• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta Verde

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 6 oz Medium egg noodles
  • 1 1/2 qt Boiling water
  • 1 tb Vegetable oil
  • 1 md Onion; chopped
  • 1 lb Fresh spinach; washed,
  • -trimmed & chopped
  • 1 c Sour cream
  • 1 Clove (large) garlic; minced
  • 1 1/2 ts Basil; crumbled
  • 1 1/2 ts Oregano; crumbled
  • 1 c Pitted ripe olives; cut
  • -in wedges
  • 1 c Grated Monterey Jack cheese
  • 1 c Grated Parmesan cheese


Drop noodles into boiling water & return to boil. Reduce heat & simmer 7
minutes. Drain. While noodles cook, heat oil in skillet. Add onion &
spinach & cook over medium-high heat for 4-5 minutes, or until onion is
cooked & spinach is wilted. Stir in sour cream, basil, oregano, garlic &
all but 1/4 cup olives. Drain noodles & return to kettle. Add Monterey Jack
cheese & half the Parmesan cheese. Heat, stirring, until melted. Stir in
spinach mixture. Heat gently, but do not boil. Turn into serving dish.
Sprinkle with remaining olives & Parmesan cheese.


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