Side Pannel
Pasta Verde
Ingredients List
- 6 oz Medium egg noodles
- 1 1/2 qt Boiling water
- 1 tb Vegetable oil
- 1 md Onion; chopped
- 1 lb Fresh spinach; washed,
- -trimmed & chopped
- 1 c Sour cream
- 1 Clove (large) garlic; minced
- 1 1/2 ts Basil; crumbled
- 1 1/2 ts Oregano; crumbled
- 1 c Pitted ripe olives; cut
- -in wedges
- 1 c Grated Monterey Jack cheese
- 1 c Grated Parmesan cheese
Directions
Drop noodles into boiling water & return to boil. Reduce heat & simmer 7
minutes. Drain. While noodles cook, heat oil in skillet. Add onion &
spinach & cook over medium-high heat for 4-5 minutes, or until onion is
cooked & spinach is wilted. Stir in sour cream, basil, oregano, garlic &
all but 1/4 cup olives. Drain noodles & return to kettle. Add Monterey Jack
cheese & half the Parmesan cheese. Heat, stirring, until melted. Stir in
spinach mixture. Heat gently, but do not boil. Turn into serving dish.
Sprinkle with remaining olives & Parmesan cheese.
MRS. JAMES P. BAKER
minutes. Drain. While noodles cook, heat oil in skillet. Add onion &
spinach & cook over medium-high heat for 4-5 minutes, or until onion is
cooked & spinach is wilted. Stir in sour cream, basil, oregano, garlic &
all but 1/4 cup olives. Drain noodles & return to kettle. Add Monterey Jack
cheese & half the Parmesan cheese. Heat, stirring, until melted. Stir in
spinach mixture. Heat gently, but do not boil. Turn into serving dish.
Sprinkle with remaining olives & Parmesan cheese.
MRS. JAMES P. BAKER
Tweet