Side Pannel
Pasta W/ Smoked Mozzarella, Asparagas and Dried Tomatoes
Pasta W/ Smoked Mozzarella, Asparagas and Dried Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Pasta
Ingredients List
- 1 c Warm water
- 1/2 c Dried tomatoes, sliced into
- Strips
- 3/4 lb Asparagus, cut diagonally 1"
- Pcs
- 12 oz Pkg farfale (bowtie pasta)
- 2 tb Olive oil
- 1 sm Onion, chopped
- 2 Cloves garlic, finely
- Chopped
- 1 tb Fresh thyme leaves (or 1 t
- Dried)
- 1/4 ts Salt
- 1/4 lb Smoked mozzarella, cut in sm
- Cubes
Directions
Soak dried tomato strips in the cup of warm water for 3-5 min until they
begin to soften. Drain and reserve the liquid.
Heat 5" of water to boiling in large saucepot. Add the asparagus and cook
3 min. until tender but still crisp. Remove to a bowl and set aside.
In the same of pot of boiling water, cook the pasta. While it's cooking:
Heat 1 T olive oil over med. heat; add onion & saute 5 min. Reduce heat to
low; add garlic & saute 3 min. Stir in tomato liquid, asparagus, thyme
leaves & salt. Cook for 5 min.
Drain pasta; return it to the pot and toss with remaining 1 T olive oil.
Place on serving platter and top with tomato-asparagus mixture and
mozzarella. Serve immediately; or to serve cold, cool to room temperature,
cover & refrigerate.
begin to soften. Drain and reserve the liquid.
Heat 5" of water to boiling in large saucepot. Add the asparagus and cook
3 min. until tender but still crisp. Remove to a bowl and set aside.
In the same of pot of boiling water, cook the pasta. While it's cooking:
Heat 1 T olive oil over med. heat; add onion & saute 5 min. Reduce heat to
low; add garlic & saute 3 min. Stir in tomato liquid, asparagus, thyme
leaves & salt. Cook for 5 min.
Drain pasta; return it to the pot and toss with remaining 1 T olive oil.
Place on serving platter and top with tomato-asparagus mixture and
mozzarella. Serve immediately; or to serve cold, cool to room temperature,
cover & refrigerate.
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