• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta W/garlic and Sun-Dried Tomatoes

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • Spaghetti (uncooked) for two
  • 1/2 oz Feta cheese; crumbled
  • 1 lg Head garlic*
  • 10 Sun-dried tomatoes; (up to
  • -12)
  • 1/4 Toasted pine nuts
  • 6 Artichoke hearts; sliced


* (baked in 1/8" olive oil in a 350 oven for 30min) Bake garlic first.
Break Spaghetti into 2" pieces and cook per directions on package. When
done, divide onto two plates. Toss each with half the tomatoes, pine nuts,
artichoke hearts, and feta. Squeeze as many baked garlic cloves on each as
you like.

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