• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Artichoke Sauce

  • Recipe Submitted by on

Category: Vegetables, Pasta

 Ingredients List

  • 1 md Onion -- chopped
  • 1 Clove garlic -- minced
  • 2 tb Olive oil
  • 1 pk Artichoke hearts -- cooked
  • And drained (
  • 2 tb White wine
  • 1/4 c Parsley -- chopped
  • 3 tb Black olives (oil-cured) --
  • Chopped
  • 1/2 ts Lemon zest
  • Salt and pepper -- to taste
  • Parmesan cheese
  • Cooked fettucine

 Directions

Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add
chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with
hot pasta and top with grated Parmesan.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?