Side Pannel
Pasta with Artichoke Sauce
Pasta with Artichoke Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Pasta
Ingredients List
- 1 md Onion -- chopped
- 1 Clove garlic -- minced
- 2 tb Olive oil
- 1 pk Artichoke hearts -- cooked
- And drained (
- 2 tb White wine
- 1/4 c Parsley -- chopped
- 3 tb Black olives (oil-cured) --
- Chopped
- 1/2 ts Lemon zest
- Salt and pepper -- to taste
- Parmesan cheese
- Cooked fettucine
Directions
Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add
chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with
hot pasta and top with grated Parmesan.
cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add
chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with
hot pasta and top with grated Parmesan.
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