• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Artichoke Sauce

  • Recipe Submitted by on

Category: Vegetables, Pasta

 Ingredients List

  • 1 md Onion -- chopped
  • 1 Clove garlic -- minced
  • 2 tb Olive oil
  • 1 pk Artichoke hearts -- cooked
  • And drained (
  • 2 tb White wine
  • 1/4 c Parsley -- chopped
  • 3 tb Black olives (oil-cured) --
  • Chopped
  • 1/2 ts Lemon zest
  • Salt and pepper -- to taste
  • Parmesan cheese
  • Cooked fettucine


Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add
chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with
hot pasta and top with grated Parmesan.

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