• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta with Avocado Pesto

  • Recipe Submitted by on

Category: Vegetarian, Pasta, Side Dishes

 Ingredients List

  • 12 oz Pasta -- per VT: angel hair
  • Avocados - 2 large or 3
  • Small
  • 3 Cloves garlic -- chopped
  • 3 tb Lemon juice
  • 2 1/2 oz Cilantro -- about 1c packed
  • 1/3 c Grated Parmesan cheese

 Directions

Cook pasta according to package directions until al dente.

Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and
cilantro in food processor. Process until smooth, about 1 minute.

Drain pasta and transfer to a large serving bowl. Pour pesto over pasta;
toss well. Sprinkle with Parmesan before serving.

Makes 8 servings.

Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g
Note: We had this as main course (for 2) over tagliatelle. Served rest of
sauce over fusilli as side dish (for 4).

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