• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Baby Artichoke Heart Saute

  • Recipe Submitted by on

Category: Sauces, Pasta, Low Calorie

 Ingredients List

  • 1 Lemon, cut in half
  • 2 lb Baby artichokes
  • 2 1/2 tb Olive oil
  • 3 md Garlic cloves, chopped fine
  • 1 1/4 c Reduced chicken broth
  • -(see recipe)
  • 3 tb Fresh Italian parsley,
  • -chopped
  • Freshly ground black pepper
  • Cooked pasta of your choice

 Directions

Squeeze and reserve 2 1/2 tbs of lemon juice. Fill a mixing bowl with cold
water and squeeze the remaining lemon juice into the water. With a small,
sharp knife, pare and quarter the artichokes, adding them one by one to the
bowl of water to keep them from discoloring. In a large skillet, heat the
oil with the garlic over moderate to high heat, until the garlic turns a
light golden color, 2 to 3 minutes. Meanwhile, drain the artichokes and pat
them dry in a kitchen towel. Add them to the pan and saute them until they
begin to turn golden, 3 to 4 minutes. Pour in the broth and reserved lemon
juice. Bring to a boil, then toss with the parsley. Serve imediately over
cooked pasta. Season to taste with black pepper.


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