• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Baby Peas, Tomato and Cream Sauce

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Pasta

 Ingredients List

  • 1 lb Shaped pasta, such as
  • - shells, wagon wheels and
  • - radiatore
  • 1 tb Olive oil
  • 1 tb Unsalted Butter
  • 1/2 md Onion, chopped
  • 1 Garlic clove, minced
  • 4 Plum Tomatoes,
  • - stemmed and diced
  • 1 1/4 lb Fresh baby peas, or 10-ounce
  • - package frozen baby peas
  • 1/2 c Light cream
  • 2 tb Chopped fresh basil
  • S & P to taste


In a large pot of lightly salted boiling water, cook the pasta for the
time recommended on the package or until the pasta is tender.

While the pasta cooks, heat the olive oil and butter in a large skillet
over medium-high heat, add the onion and cook until softened, about 2
minutes. Add the tomatoes and garlic, cook for 2 minutes longer, then
the peas and cook for an additional 2 minutes. Stir in the cream and
for another 2 minutes. Add the basil and salt and pepper to taste.
to combine the ingredients.

Drain the pasta and toss with the sauce in a serving bowl.

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