• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Basil and Prosciutto

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 lb Pasta; Penne
  • 1 tb Olive Oil
  • 1 Clove Garlic; Chopped
  • 1/3 lb Prosciutto; Chopped
  • 1 oz Fresh Basil Leaves
  • 4 tb Nonfat Yogurt; Drained
  • Salt; To Taste
  • Freshly Ground Pepper; To
  • -Taste


Bring a large saucepan of lightly salted water to a boil and cook penne
until al dente.

While the pasta is cooking, heat the olive oil in a skillet and briefly fry
the garlic until it begins to brown. Add the chopped prosciutto and fry
for two or three minutes until it too just begins to brown. Remove the pan
from the heat.

Drain the cooked pasta in a colander and tip it back into the saucepan.
Chiffonade the basil and add it to the pasta along with the prosciutto and

Season generously with the salt and pepper and toss the pasta to mix the
ingredients. Spoon the yogurt into the hot pasta and stir until lightly
coated. Transfer to a warmed dish and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?