Side Pannel
Pasta with Beans (Pastafazole)
Pasta with Beans (Pastafazole)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Beans
Ingredients List
- 1 lb Dry white beans
- 1/2 c Bean liquid
- 1/4 c Olive oil
- 1/2 ts Salt
- 1/4 lb Bacon (1 1/2" strips)
- 1 ts Pepper
- 2 Onions, chopped
- 1 lb Elbow macaroni
- 2 Carrots, chopped
- 4 tb Butter, softened
- 1 c Minced parsley
- 1/2 c Grated sharp cheese
- 1 ts Oregano
- 2 tb Basil
- Chopped parsley
- 1 16 oz. can tomatoes, or 4
- Fresh, seeded and chopped
Directions
Soak beans, cook till barely tender, drain; reserving 1/2 cup of liquid.
Saute bacon in oil till half cooked, then add onions, carrots, parsley,
oregano and basil; cook till wilted. Add tomatoes, bean liquid, salt &
pepper. Cover and simmer 10 minutes. Add beans and simmer 20 minutes more.
Meanwhile, cook and drain pasta. Toss with butter and cheese then mix with
bean sauce and a little more of the bean liquid. Serve in bowls; sprinkle
with more cheese and parsley.
01, 99
Saute bacon in oil till half cooked, then add onions, carrots, parsley,
oregano and basil; cook till wilted. Add tomatoes, bean liquid, salt &
pepper. Cover and simmer 10 minutes. Add beans and simmer 20 minutes more.
Meanwhile, cook and drain pasta. Toss with butter and cheese then mix with
bean sauce and a little more of the bean liquid. Serve in bowls; sprinkle
with more cheese and parsley.
01, 99
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