Side Pannel
Pasta with Broccoli and Cauliflower in Mustard Sauce
Pasta with Broccoli and Cauliflower in Mustard Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 tb Olive oil
- 1/3 c Minced shallots
- 2 Cloves garlic; minced
- 3/4 c Chopped tomato
- 2 tb Chopped fresh parsley
- 2 tb Country-style Dijon mustard
- 1 tb Balsamic vinegar
- 1/4 ts Pepper
- 1/2 lb Uncooked linguine
- 2 c Small cauliflower florets
- 2 c Small broccoli florets
- 1/4 c Grated Parmesan cheese
Directions
Heat oil in a small saucepan over medium heat. Add shallots and garlic;
saute 2 minutes. Add tomato, parsley, mustard, vinegar, and pepper; cook 3
minutes or until thoroughly heated. Set aside, and keep warm.
Cook linguine in boiling water 5 minutes, omitting salt and fat. Add
cauliflower and broccoli; cook an additional 3 minutes or until tender.
Drain well.
Combine pasta mixture and tomato mixture; toss well. Sprinkle with cheese.
Yield: 8 servings (serving size: 1 cup).
saute 2 minutes. Add tomato, parsley, mustard, vinegar, and pepper; cook 3
minutes or until thoroughly heated. Set aside, and keep warm.
Cook linguine in boiling water 5 minutes, omitting salt and fat. Add
cauliflower and broccoli; cook an additional 3 minutes or until tender.
Drain well.
Combine pasta mixture and tomato mixture; toss well. Sprinkle with cheese.
Yield: 8 servings (serving size: 1 cup).
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