• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Pasta with Broccoli and Snow Peas

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 3 Shallots -- minced
  • 3 tb Butter
  • 1 bn Broccoli -- cut into
  • Florets
  • 1/2 lb Snow peas
  • 1 lb Dried fusilli pasta
  • 1 c Grated Asiago cheese
  • 1/2 ts Hot-pepper flakes
  • Freshly ground black pepper
  • To taste


1. In a large saucepan over medium heat, saute shallots in butter until
softened (about 3 minutes); remove from pan and reserve.

2. In same pan, bring water to a boil. Boil broccoli until tender (3 to 4
minutes). Remove with a slotted spoon and reserve. Blanch snow peas in
boiling water until bright green (about 30 seconds); remove with a slotted
spoon and reserve. Return water to a boil and stir in pasta. Boil until
pasta is just tender (about 12 minutes). Drain in colander.

3. In a serving bowl, combine pasta, broccoli, snow peas, and reserved
shallots. Toss with 1/2 cup of the Asiago cheese and hot pepper flakes.
Transfer to a serving bowl. Sprinkle with remaining cheese and season with

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