Side Pannel
Pasta with Broccoli and Snow Peas
Pasta with Broccoli and Snow Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 3 Shallots -- minced
- 3 tb Butter
- 1 bn Broccoli -- cut into
- Florets
- 1/2 lb Snow peas
- 1 lb Dried fusilli pasta
- 1 c Grated Asiago cheese
- 1/2 ts Hot-pepper flakes
- Freshly ground black pepper
- To taste
Directions
1. In a large saucepan over medium heat, saute shallots in butter until
softened (about 3 minutes); remove from pan and reserve.
2. In same pan, bring water to a boil. Boil broccoli until tender (3 to 4
minutes). Remove with a slotted spoon and reserve. Blanch snow peas in
boiling water until bright green (about 30 seconds); remove with a slotted
spoon and reserve. Return water to a boil and stir in pasta. Boil until
pasta is just tender (about 12 minutes). Drain in colander.
3. In a serving bowl, combine pasta, broccoli, snow peas, and reserved
shallots. Toss with 1/2 cup of the Asiago cheese and hot pepper flakes.
Transfer to a serving bowl. Sprinkle with remaining cheese and season with
pepper.
softened (about 3 minutes); remove from pan and reserve.
2. In same pan, bring water to a boil. Boil broccoli until tender (3 to 4
minutes). Remove with a slotted spoon and reserve. Blanch snow peas in
boiling water until bright green (about 30 seconds); remove with a slotted
spoon and reserve. Return water to a boil and stir in pasta. Boil until
pasta is just tender (about 12 minutes). Drain in colander.
3. In a serving bowl, combine pasta, broccoli, snow peas, and reserved
shallots. Toss with 1/2 cup of the Asiago cheese and hot pepper flakes.
Transfer to a serving bowl. Sprinkle with remaining cheese and season with
pepper.
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