• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pasta with Broccoli and Spinach

  • Recipe Submitted by on

Category: Vegetarian, Pasta

 Ingredients List

  • 200 g Penne
  • 1/4 c White wine
  • 15 g Butter
  • 3 Spinach leaves
  • 1/2 Onion
  • 1/4 c Grated parmesan cheese
  • 1/4 ts Ground nutmeg
  • 1/4 c Grated cheddar cheese
  • 125 g Broccoli florets


Preparation: chop the onion and shred the spinach leaves.

Alternative to wine: white grape juice works just as well.

1. Cook the pasta in a large quantity of boiling water until just tender.
Drain and place in a greased, shallow, ovenproof dish and keep warm.

2. Melt the butter in a large pan. Add the onion and cook over a low heat
for 3-4 minutes.

3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.

4. Cover and cook over a low heat for 5 minutes.

5. Spoon the vegetable mixture over the pasta. Top with the cheeses and
bake at 180C for 5 minutes, or until the cheese has melted and browned.

Serve immediately.

Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35

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