Side Pannel
Pasta with Broccoli and Spinach
Pasta with Broccoli and Spinach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Pasta
Ingredients List
- 200 g Penne
- 1/4 c White wine
- 15 g Butter
- 3 Spinach leaves
- 1/2 Onion
- 1/4 c Grated parmesan cheese
- 1/4 ts Ground nutmeg
- 1/4 c Grated cheddar cheese
- 125 g Broccoli florets
Directions
Preparation: chop the onion and shred the spinach leaves.
Alternative to wine: white grape juice works just as well.
1. Cook the pasta in a large quantity of boiling water until just tender.
Drain and place in a greased, shallow, ovenproof dish and keep warm.
2. Melt the butter in a large pan. Add the onion and cook over a low heat
for 3-4 minutes.
3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.
4. Cover and cook over a low heat for 5 minutes.
5. Spoon the vegetable mixture over the pasta. Top with the cheeses and
bake at 180C for 5 minutes, or until the cheese has melted and browned.
Serve immediately.
Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35
Alternative to wine: white grape juice works just as well.
1. Cook the pasta in a large quantity of boiling water until just tender.
Drain and place in a greased, shallow, ovenproof dish and keep warm.
2. Melt the butter in a large pan. Add the onion and cook over a low heat
for 3-4 minutes.
3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.
4. Cover and cook over a low heat for 5 minutes.
5. Spoon the vegetable mixture over the pasta. Top with the cheeses and
bake at 180C for 5 minutes, or until the cheese has melted and browned.
Serve immediately.
Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35
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