• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta with Broccoli Rabe

  • Recipe Submitted by on

Category: Vegetables, Main Dish, Pasta, Italian

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • 1 lg Bunch broccoli rabe, trimmed
  • -(small, green flowerettes)
  • 4 tb Butter
  • 4 tb Olive oil
  • 2 Cloves garlic, chopped
  • Salt and pepper to taste
  • 8 oz Small tubular pasta or
  • -spaghetti
  • Grated Italian cheese for
  • -topping


Cook the broccoli rabe in lightly salted water until just tender. Drain
well. Squeeze excess water out by hand. In a large frying pan, melt the
butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the
broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper
to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta
to the pan and toss well. Pour into serving dish and top with grated
cheese. Serve hot.

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