Side Pannel
Pasta with Broccoli Rabe
Pasta with Broccoli Rabe
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish, Pasta, Italian
Ingredients List
- - G. Granaroli XBRG76A
- - MM:MK VMXV03A
- 1 lg Bunch broccoli rabe, trimmed
- -(small, green flowerettes)
- 4 tb Butter
- 4 tb Olive oil
- 2 Cloves garlic, chopped
- Salt and pepper to taste
- 8 oz Small tubular pasta or
- -spaghetti
- Grated Italian cheese for
- -topping
Directions
Cook the broccoli rabe in lightly salted water until just tender. Drain
well. Squeeze excess water out by hand. In a large frying pan, melt the
butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the
broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper
to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta
to the pan and toss well. Pour into serving dish and top with grated
cheese. Serve hot.
well. Squeeze excess water out by hand. In a large frying pan, melt the
butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the
broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper
to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta
to the pan and toss well. Pour into serving dish and top with grated
cheese. Serve hot.
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