• Prep Time:
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  • Serves: 8 Servings

Pasta with Catfish and Artichokes

  • Recipe Submitted by on

Category: Pasta, Appetizers, Vegetables

 Ingredients List

  • 2 Catfish Fillets
  • 3 tb Margarine -- low-fat
  • 1 c Artichoke Hearts -- sliced
  • 1 Red Pepper -- cut in
  • Julienne stri
  • 1 Carrot -- cut in julienne
  • Stri
  • 1 Zucchini -- cut in julienne
  • Stri
  • 2/3 c Low Fat Milk
  • 1/4 lb Angel Hair Pasta -- or
  • Vermicelli
  • 1/2 c Grated Parmesan Cheese
  • 1/4 ts Ground Nutmeg


Cut catfish in half crosswise and slice into thin strips. Saute catfish in
melted margarine; add the vegetables and cook until tender. Stir in low fat
milk; keep warm. Cook pasta according to package directions, drain. Toss
well with cheese and catfish mixture. Sprinkle with nutmeg and serve

Serves 8.

Serve with fresh salad and French bread.

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