Side Pannel
Pasta with Chard, Garlic and Anchovies
Pasta with Chard, Garlic and Anchovies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Low Calorie
Ingredients List
- 12 oz Pasta (penne)
- 3 tb Olive oil
- 10 Large cloves garlic
- 5 Anchovies, drained
- 1/2 ts Black pepper
- 1/3 ts Red chile flakes
- 1/2 Red bell pepper, diced
- 1 Bunch chard, stems removed
- Chopped
- 1/4 c White wine
- Parmasean cheese
Directions
Cook pasta. While cooking, prepare sauce. In a large heavy skillet, heat
oil, add garlic and saute over low heat until fragrant and softened. Add
anchovies, mashing them with the back of a big spoon and mix with the
garlic. Add black pepper, chile flakes and bell pepper and saute at low
heat for 2 minutes to combine. Add wine and chard, cover and cook over
medium heat until chard is tender - 3 to 4 minutes.
Drain pasta and toss with sauce. Sprinkle with cheese
oil, add garlic and saute over low heat until fragrant and softened. Add
anchovies, mashing them with the back of a big spoon and mix with the
garlic. Add black pepper, chile flakes and bell pepper and saute at low
heat for 2 minutes to combine. Add wine and chard, cover and cook over
medium heat until chard is tender - 3 to 4 minutes.
Drain pasta and toss with sauce. Sprinkle with cheese
Tweet