Side Pannel
Pasta with Cherry Tomato Sauce
Pasta with Cherry Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Sauces, Vegetarian, Pasta
Ingredients List
- 16 oz Vegetable spiral pasta
- Water for boiling
- 2 ts Balsamic vinegar
- 1 1/4 c Thinly sliced onions
- 1 tb Garlic, minced
- 2 tb Tomato paste
- 1 1/2 c Halved cherry tomatoes
- 2 tb Cornstarch
- 2 tb Miso
- 3 tb Balsamic vinegar
- 1/2 c Chopped fresh parsley
Directions
Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain &
rinse with cold water. Set aside.
While pasta is cooking, heat 2 ts balsamic vinegar & 2 ts water in a large
skillet & saute onions & garlic over medium heat. Stir frequently. Add
tomato paste, dissolved in 1 cup water. Stir gently & add tomatoes. Cook,
stirring occasionally till vegetable are very soft.
Dissolve cornstarch in 2 tb cold water & pour into blender. Add miso &
cooked vegetables. Puree till smooth. Return puree to skillet. Add 3 tb
balsamic vinegar & parsley & heat through. Toss pasta with sauce & serve
hot.
rinse with cold water. Set aside.
While pasta is cooking, heat 2 ts balsamic vinegar & 2 ts water in a large
skillet & saute onions & garlic over medium heat. Stir frequently. Add
tomato paste, dissolved in 1 cup water. Stir gently & add tomatoes. Cook,
stirring occasionally till vegetable are very soft.
Dissolve cornstarch in 2 tb cold water & pour into blender. Add miso &
cooked vegetables. Puree till smooth. Return puree to skillet. Add 3 tb
balsamic vinegar & parsley & heat through. Toss pasta with sauce & serve
hot.
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