• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta with Cherry Tomato Sauce

  • Recipe Submitted by on

Category: Main Dish, Sauces, Vegetarian, Pasta

 Ingredients List

  • 16 oz Vegetable spiral pasta
  • Water for boiling
  • 2 ts Balsamic vinegar
  • 1 1/4 c Thinly sliced onions
  • 1 tb Garlic, minced
  • 2 tb Tomato paste
  • 1 1/2 c Halved cherry tomatoes
  • 2 tb Cornstarch
  • 2 tb Miso
  • 3 tb Balsamic vinegar
  • 1/2 c Chopped fresh parsley


Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain &
rinse with cold water. Set aside.

While pasta is cooking, heat 2 ts balsamic vinegar & 2 ts water in a large
skillet & saute onions & garlic over medium heat. Stir frequently. Add
tomato paste, dissolved in 1 cup water. Stir gently & add tomatoes. Cook,
stirring occasionally till vegetable are very soft.

Dissolve cornstarch in 2 tb cold water & pour into blender. Add miso &
cooked vegetables. Puree till smooth. Return puree to skillet. Add 3 tb
balsamic vinegar & parsley & heat through. Toss pasta with sauce & serve

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