• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Chicken and Sun-Dried Tomatoes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Spinach pasta
  • 3 tb Olive oil
  • 4 Whole scallion; sliced
  • 1 Clove garlic; minced
  • 2 c Chicken; cooked and shredded
  • 1/4 c Sun-dried tomatoes;
  • -oil-packed, drained and
  • -thinly sliced
  • 1/2 ts Dried rosemary; crumbled
  • 3/4 c Cream; `
  • 1/2 c Parmesan cheese; freshly
  • -grated
  • 4 tb Fresh parsley; chopped
  • Salt and pepper; to tase


1. Bring a large pot of salted water to a boil; add the pasta, return to
the boil and cook it to taste.

2. While the pasta is cooking, heat 2 tablespoons of the oil in a large
saucepan over low heat. Add the scallions and garlic and cook for 2-3
minutes, stirring, until softened. Add the chicken and cook, stirring, for
a couple of minutes to heat through. Add the cream, tomatoes and rosemary
to the chicken mixture and stir. Let the flavors meld for about 5 minutes.
Stir in the parmesan cheese, and when it has melted, taste to see if the
sauce needs a little more cream, tomato or cheese. Stir in the parsley,
salt and pepper and check for a balance of seasoning.

3. When pasta is cooked, drain throughly, and stir in remaining 1
tablespoon of oil. Combine the chicken mixture with the pasta and serve.

4. Pass more cheese on the side.

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