Side Pannel
Pasta with Crab Sauce
Pasta with Crab Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Seafood, Pasta
Ingredients List
- - G. Granaroli XBRG76A
- - MM:MK VMXV03A
- 3 tb Butter
- 3 tb Olive oil
- 1 Shallot chopped
- 1 Stalk celery chopped
- 6 To 7 oz crab meat
- 1 tb Tomato paste
- 4 oz Tomato sauce (canned)
- 1 c Sparkling white wine
- 1 Flavor cube (fish flavor
- -if possible)
- Salt and pepper to taste
- 12 oz Pasta cooked according to
- -directions
Directions
Melt butter in oil and sautee shallot and celery until translucent. Add
paste and tomato sauce. Mix well. Add flavor cube and wine and cook over
low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste.
Serve over hot pasta.
paste and tomato sauce. Mix well. Add flavor cube and wine and cook over
low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste.
Serve over hot pasta.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
