• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta with Crab Sauce

  • Recipe Submitted by on

Category: Italian, Seafood, Pasta

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • 3 tb Butter
  • 3 tb Olive oil
  • 1 Shallot chopped
  • 1 Stalk celery chopped
  • 6 To 7 oz crab meat
  • 1 tb Tomato paste
  • 4 oz Tomato sauce (canned)
  • 1 c Sparkling white wine
  • 1 Flavor cube (fish flavor
  • -if possible)
  • Salt and pepper to taste
  • 12 oz Pasta cooked according to
  • -directions


Melt butter in oil and sautee shallot and celery until translucent. Add
paste and tomato sauce. Mix well. Add flavor cube and wine and cook over
low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste.
Serve over hot pasta.

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