Side Pannel
Pasta with Creamy Basil Sauce
Pasta with Creamy Basil Sauce
- Recipe Submitted by maryjosh on 11/27/2019
Ingredients List
- 1/2 cup fresh basil chopped
- 1 cup grape tomatoes
- 1 box pasta
- 1/2 cup milk
- 2 8 oz. packages of garlic/herb flavored spreadable cheese
- 1 cup frozen peas
- 1/2 small onion diced
- salt & pepper to taste
- 1 tbs. butter
Directions
Dice onion, slice tomatoes, and chop basil then set aside.
Melt butter in large sauce pan then add onion, tomatoes, 1/4 cup of fresh basil and peas. Once peas have softened, remove from pan and set aside in a medium size bowl.
Then add both packages of spreadable cheese to pan along with milk. Stir until combined.
Season with salt & pepper. Then add tomato and pea mixture back into pan and cook for 10-15 minutes on medium low heat. Cook pasta according to package, drain and add to pan with sauce.
Spoon pasta into bowls and top with remaining fresh basil.
Melt butter in large sauce pan then add onion, tomatoes, 1/4 cup of fresh basil and peas. Once peas have softened, remove from pan and set aside in a medium size bowl.
Then add both packages of spreadable cheese to pan along with milk. Stir until combined.
Season with salt & pepper. Then add tomato and pea mixture back into pan and cook for 10-15 minutes on medium low heat. Cook pasta according to package, drain and add to pan with sauce.
Spoon pasta into bowls and top with remaining fresh basil.
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