Side Pannel
Pasta with Four Cheeses
Ingredients List
- 8 oz Vermicelli noodles
- 1/4 c Sharp white cheddar cheese,
- -diced
- 1/4 c Brie cheese, diced
- 1 tb Dry white wine, (up to 2)
- 1/2 c Ricotta cheese
Directions
Garnish: Finely sliced fresh chives or scallion, freshly ground pepper to
taste
Bring a large pot of salted water to boil, add noodles and cook until done
about 6 to 7 minutes or according to package directions. Meanwhile, finely
dice your cheddar and brie into 1/4-inch cubes. Combine the cheeses with
the white wine and ricotta in the top of a double boiler or in a microwave
proof container that is large enough to accommodate the cooked pasta. If
you are using a double boiler, melt the cheese while the pasta is cooking,
if you are using a microwave you can wait until the pasta is done. When the
pasta is done, drain, pat dry, and toss it with the melted cheese. Or is
you are using a microwave oven, heat the cheese for 1 minute. Whisk it
vigorously and return it to the microwave for 20 seconds. Add the drained
pasta to the melted cheese, right in the microwave dish, and toss. Season
with lots of freshly ground pepper and scallion.
Yield: 2 servings
taste
Bring a large pot of salted water to boil, add noodles and cook until done
about 6 to 7 minutes or according to package directions. Meanwhile, finely
dice your cheddar and brie into 1/4-inch cubes. Combine the cheeses with
the white wine and ricotta in the top of a double boiler or in a microwave
proof container that is large enough to accommodate the cooked pasta. If
you are using a double boiler, melt the cheese while the pasta is cooking,
if you are using a microwave you can wait until the pasta is done. When the
pasta is done, drain, pat dry, and toss it with the melted cheese. Or is
you are using a microwave oven, heat the cheese for 1 minute. Whisk it
vigorously and return it to the microwave for 20 seconds. Add the drained
pasta to the melted cheese, right in the microwave dish, and toss. Season
with lots of freshly ground pepper and scallion.
Yield: 2 servings
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