Side Pannel
Pasta with Fresh Basil, Tomatoes and Mozzarella
Pasta with Fresh Basil, Tomatoes and Mozzarella
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta
Ingredients List
- 16 oz Vermicelli or Thin
- -- Spaghetti; uncooked
- 3 lg Diced fresh tomato
- 1/4 lb Part-skim mozzarella;
- -- cut into small cubes
- 1/3 c Olive or vegetable oil
- 1/4 c Chopped fresh basil leaves
- 2 Cloves garlic; minced
- Salt/pepper to taste
- Grated Parmesan cheese
Directions
Cook pasta according to package directions; drain. Meanwhile; on large
serving platter or bowl; stir together remaining ingredients except
Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture
until thoroughly combined. Sprinkle with Parmesan cheese; serve
immediately. 8 servings.
Prep Time: 15 min. Start to Finish: 20 min.
serving platter or bowl; stir together remaining ingredients except
Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture
until thoroughly combined. Sprinkle with Parmesan cheese; serve
immediately. 8 servings.
Prep Time: 15 min. Start to Finish: 20 min.
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