• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pasta with Fresh Basil, Tomatoes and Mozzarella

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 16 oz Vermicelli or Thin
  • -- Spaghetti; uncooked
  • 3 lg Diced fresh tomato
  • 1/4 lb Part-skim mozzarella;
  • -- cut into small cubes
  • 1/3 c Olive or vegetable oil
  • 1/4 c Chopped fresh basil leaves
  • 2 Cloves garlic; minced
  • Salt/pepper to taste
  • Grated Parmesan cheese


Cook pasta according to package directions; drain. Meanwhile; on large
serving platter or bowl; stir together remaining ingredients except
Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture
until thoroughly combined. Sprinkle with Parmesan cheese; serve
immediately. 8 servings.

Prep Time: 15 min. Start to Finish: 20 min.

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