• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta with Garlic and Anchovy

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 oz Anchovies; (up to 6)
  • 1 tb Crushed garlic
  • 1 lb Kalamata olives; pitted
  • 8 Basil leaves
  • 1/2 c Chopped parsley
  • 1/2 lb Butter
  • 1/4 c Olive oil
  • Capers; (optional)
  • 1/2 lb Smoked ricotta


1. Process the olives into a paste

2. Cook the garlic in the olive oil just until it begins to smell.

3 Add the chopped anchovies and cook over very low heat until it melts

4. Add the basil, cook 1 minute

5. Add the olive paste and stir 30 seconds

6. Stir in the butter

7. Add the chopped parsley

8. Stir in the grated cheese

Serve at once over your choice of pasta I like angel hair

NOTES : May be made with provolone as well

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?