• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pasta with Green Beans and Mushrooms

  • Recipe Submitted by on

Category: Pasta, Low Fat

 Ingredients List

  • 1 1/2 lb Green beans; cleaned, 1 1/2
  • -inch
  • 1/2 lb Mushrooms; cleaned and
  • -sliced
  • 1 Onion; sliced
  • 5 Cloves garlic; minced
  • 1/2 c Red wine
  • 32 oz Canned tomatoes; crushed
  • 2 ts Basil
  • 1 ts Marjoram
  • Freshly ground black pepper
  • 1 lb Pasta


Put wine in a large skillet or dutch oven. Add all veggies and herbs, let
simmer, covered, for 10 to 15 minutes. Add crushed tomatoes. Let simmer 30
minutes or until you are ready for it. Cook pasta in unsalted, unoiled
water. Combine and enjoy.

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