• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Pasta with Gremolata

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Finely Chopped Fresh Parsley
  • 1/2 ts Grated Lemon Rind
  • 2 lg Garlic Cloves; Minced
  • 1 tb Olive Oil; Divided
  • 14 1/2 oz Plum Tomatoes; Undrained And
  • -Choppe
  • 1 tb Chopped Fresh Basil
  • 3 c Hot Cooked Penne Pasta
  • Parsley Sprigs; Optional


Combine first 3 ingredients; stir well, and set aside. Heat 1 1/2 teaspoons
olive oil in a medium skillet over medium heat. Add tomatoes; bring to a
boil, and cook 10 minutes. Remove from heat, and stir in basil. Combine 1
1/2 teaspoons olive oil and pasta in a large bowl, and toss well. Add
parsley mixture and tomato mixture, tossing gently to coat. Serve warm.
Garnish with parsley sprigs, if desired.

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