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  • Serves: 9 Servings

Pasta with Grilled Shrimp and Vegetable Marinara

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 md Zucchini; quartered and
  • -sliced
  • 6 oz Fresh mushrooms
  • 3/4 c Italian salad dressing; low
  • -calorie, divided
  • 3/4 lb Medium fresh shrimp; peeled
  • -and deveined
  • 12 oz Fettucine; uncooked
  • 28 oz Marinara sauce


In large baking dish, toss vegetables and 1/2 cup salad dressing; cover. In
small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables
and shrimp 30 minutes; drain. Grill or broil vegetables until slightly
brown, about 5 min per side. Grill or broil shrimp until pink, about 2 min
per side. Cook pasta according to package directions; drain. Meanwhile, in
large saucepan, stir together marinara sauce and vegetables, heat to
boiling. Reduce heat; add shrimp and heat through. Toss hot pasta and

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