Side Pannel
Pasta with Grilled Shrimp and Vegetable Marinara
Pasta with Grilled Shrimp and Vegetable Marinara
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 md Zucchini; quartered and
- -sliced
- 6 oz Fresh mushrooms
- 3/4 c Italian salad dressing; low
- -calorie, divided
- 3/4 lb Medium fresh shrimp; peeled
- -and deveined
- 12 oz Fettucine; uncooked
- 28 oz Marinara sauce
Directions
In large baking dish, toss vegetables and 1/2 cup salad dressing; cover. In
small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables
and shrimp 30 minutes; drain. Grill or broil vegetables until slightly
brown, about 5 min per side. Grill or broil shrimp until pink, about 2 min
per side. Cook pasta according to package directions; drain. Meanwhile, in
large saucepan, stir together marinara sauce and vegetables, heat to
boiling. Reduce heat; add shrimp and heat through. Toss hot pasta and
sauce.
small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables
and shrimp 30 minutes; drain. Grill or broil vegetables until slightly
brown, about 5 min per side. Grill or broil shrimp until pink, about 2 min
per side. Cook pasta according to package directions; drain. Meanwhile, in
large saucepan, stir together marinara sauce and vegetables, heat to
boiling. Reduce heat; add shrimp and heat through. Toss hot pasta and
sauce.
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