• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Hot Peppers

  • Recipe Submitted by on

Category: Italian, Pasta, Vegetarian, Main Dish, Low Fat

 Ingredients List

  • 1 Onion, finely chopped
  • 1 Red bell pepper, minced
  • 2 Fresh cayenne chiles,
  • -chopped
  • 1 c Mushrooms
  • 1 tb Olive oil
  • 3 Tomatoes, chopped
  • 2 tb Basil, chopped
  • 1/2 ts Marjoram, dried
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 3 c Fusili pasta, uncooked
  • 2 tb Parsley, chopped


Heat the oil & when warmed, saute the onion, bell pepper, chiles &
mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer for 10
minutes. Add salt & pepper.

Cook the pasta according to package instructions. Drain. Toss the pasta
with the sauce in a serving bowl & garnish with parsley before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?