• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Hot Peppers

  • Recipe Submitted by on

Category: Italian, Pasta, Vegetarian, Main Dish, Low Fat

 Ingredients List

  • 1 Onion, finely chopped
  • 1 Red bell pepper, minced
  • 2 Fresh cayenne chiles,
  • -chopped
  • 1 c Mushrooms
  • 1 tb Olive oil
  • 3 Tomatoes, chopped
  • 2 tb Basil, chopped
  • 1/2 ts Marjoram, dried
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 3 c Fusili pasta, uncooked
  • 2 tb Parsley, chopped

 Directions

Heat the oil & when warmed, saute the onion, bell pepper, chiles &
mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer for 10
minutes. Add salt & pepper.

Cook the pasta according to package instructions. Drain. Toss the pasta
with the sauce in a serving bowl & garnish with parsley before serving.

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