• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Italian Sausage

  • Recipe Submitted by on

Category: Main Dish, Italian

 Ingredients List

  • 1 lb Italian Sausage, casings
  • Removed
  • 1 c Onion, chopped
  • 1 c Green Pepper, chopped
  • 2 Cloves Garlic, minced
  • 1/4 c Fresh Basil, chopped, or
  • 1 tb Dried Basil
  • 1/4 ts Fennel Seed, crushed
  • 1 tb Olive Oil
  • 1 c Tomato-Based Pasta Sauce
  • 1/2 c Red Zinfandel
  • 12 oz Pasta (your favourite)
  • 1/4 c Italian Parsley, chopped
  • 1 tb Olive Oil
  • 1/2 c Parmesean Cheese, grated

 Directions

Crumble sausage into a large skillet. Cook over medium heat, stirring
often, until meat is well browned. Drain and set aside. In same skillet,
cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium
heat, stirring often to scrape up browned bits from the bottom of pan. Cook
until onion is translucent, about 5 minutes.

Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer
5 minutes. While sauce is cooking, in a large pot of boiling water cook
pasta until al dente. Drain well.

On a large warm serving platter, combine parsley and 1 tb olive oil. Add
pasta and toss to mix. Pour sauce over pasta. Sprinkle with Parmesean
cheese.



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