Side Pannel
Pasta with Italian Sausage
Pasta with Italian Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Italian
Ingredients List
- 1 lb Italian Sausage, casings
- Removed
- 1 c Onion, chopped
- 1 c Green Pepper, chopped
- 2 Cloves Garlic, minced
- 1/4 c Fresh Basil, chopped, or
- 1 tb Dried Basil
- 1/4 ts Fennel Seed, crushed
- 1 tb Olive Oil
- 1 c Tomato-Based Pasta Sauce
- 1/2 c Red Zinfandel
- 12 oz Pasta (your favourite)
- 1/4 c Italian Parsley, chopped
- 1 tb Olive Oil
- 1/2 c Parmesean Cheese, grated
Directions
Crumble sausage into a large skillet. Cook over medium heat, stirring
often, until meat is well browned. Drain and set aside. In same skillet,
cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium
heat, stirring often to scrape up browned bits from the bottom of pan. Cook
until onion is translucent, about 5 minutes.
Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer
5 minutes. While sauce is cooking, in a large pot of boiling water cook
pasta until al dente. Drain well.
On a large warm serving platter, combine parsley and 1 tb olive oil. Add
pasta and toss to mix. Pour sauce over pasta. Sprinkle with Parmesean
cheese.
often, until meat is well browned. Drain and set aside. In same skillet,
cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium
heat, stirring often to scrape up browned bits from the bottom of pan. Cook
until onion is translucent, about 5 minutes.
Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer
5 minutes. While sauce is cooking, in a large pot of boiling water cook
pasta until al dente. Drain well.
On a large warm serving platter, combine parsley and 1 tb olive oil. Add
pasta and toss to mix. Pour sauce over pasta. Sprinkle with Parmesean
cheese.
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