• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Italian Sausage

  • Recipe Submitted by on

Category: Main Dish, Italian

 Ingredients List

  • 1 lb Italian Sausage, casings
  • Removed
  • 1 c Onion, chopped
  • 1 c Green Pepper, chopped
  • 2 Cloves Garlic, minced
  • 1/4 c Fresh Basil, chopped, or
  • 1 tb Dried Basil
  • 1/4 ts Fennel Seed, crushed
  • 1 tb Olive Oil
  • 1 c Tomato-Based Pasta Sauce
  • 1/2 c Red Zinfandel
  • 12 oz Pasta (your favourite)
  • 1/4 c Italian Parsley, chopped
  • 1 tb Olive Oil
  • 1/2 c Parmesean Cheese, grated


Crumble sausage into a large skillet. Cook over medium heat, stirring
often, until meat is well browned. Drain and set aside. In same skillet,
cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium
heat, stirring often to scrape up browned bits from the bottom of pan. Cook
until onion is translucent, about 5 minutes.

Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer
5 minutes. While sauce is cooking, in a large pot of boiling water cook
pasta until al dente. Drain well.

On a large warm serving platter, combine parsley and 1 tb olive oil. Add
pasta and toss to mix. Pour sauce over pasta. Sprinkle with Parmesean

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?