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  • Serves: 1 Servings

Pasta with Marinated Artichoke Hearts

  • Recipe Submitted by on

Category: Italian, Pasta, Vegetarian, Vegetables

 Ingredients List

  • 6 oz Jar Marinated Artichoke
  • -Hearts
  • 1 tb Olive Oil
  • 1 tb Unsalted Butter
  • 1 c Chopped Onion
  • 1 ts Dried Basil
  • 1/2 c Sour Cream
  • 1/2 c Cottage Cheese
  • Salt And Pepper
  • Cayenne Pepper
  • Parmesan Cheese


Drain the liquid from the marinated artichoke hearts into a skillet. Slice
the drained hearts into bite-sized pieces. Add the olive oil and butter to
the drained-off marinade in the skillet. Heat this mixture, add the onions
and saute them until soft (5-8 minutes). Add the artichoke hearts and
basil. Saute 3-5 more minutes. Remove from heat, stir in remaining
ingredients and serve over 1/2 pound pasta.

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