Side Pannel
Pasta with Marinated Artichoke Hearts
Pasta with Marinated Artichoke Hearts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta, Vegetarian, Vegetables
Ingredients List
- 6 oz Jar Marinated Artichoke
- -Hearts
- 1 tb Olive Oil
- 1 tb Unsalted Butter
- 1 c Chopped Onion
- 1 ts Dried Basil
- 1/2 c Sour Cream
- 1/2 c Cottage Cheese
- Salt And Pepper
- Cayenne Pepper
- Parmesan Cheese
Directions
Drain the liquid from the marinated artichoke hearts into a skillet. Slice
the drained hearts into bite-sized pieces. Add the olive oil and butter to
the drained-off marinade in the skillet. Heat this mixture, add the onions
and saute them until soft (5-8 minutes). Add the artichoke hearts and
basil. Saute 3-5 more minutes. Remove from heat, stir in remaining
ingredients and serve over 1/2 pound pasta.
the drained hearts into bite-sized pieces. Add the olive oil and butter to
the drained-off marinade in the skillet. Heat this mixture, add the onions
and saute them until soft (5-8 minutes). Add the artichoke hearts and
basil. Saute 3-5 more minutes. Remove from heat, stir in remaining
ingredients and serve over 1/2 pound pasta.
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