• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta with Mizithra

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 c Olive oil
  • 4 x Garlic cloves, chopped fine
  • 1 lb Dry pasta, cooked/drained
  • 1/2 c Parmesan, freshly grated
  • 1/2 c Mizithra cheese,fresh grated
  • Salt and pepper to taste
  • 1/4 c Parsley, chopped for garnish


Bring the water for the pasta to boil and prepare everything else. It's
important to never overcook pasta. Heat the olive oil in a small frying pan
and add the chopped garlic. Saute for just a moment and set aside. Boil the
pasta until just barely tender. Drain and toss with all ingredients. Serve
as a side dish in the place of another starch.

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