• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pasta with Mushrooms

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1 lg Shallot, minced
  • 1 tb Unsalted Butter
  • 1 1/2 c Crimini Mushrooms, sliced
  • 2 tb Cognac or Brandy, warmed
  • 1/2 c Beef Stock
  • 1/2 ts Dried Sage
  • 1 tb Unsalted Butter
  • 4 oz Penne Pasta, cooked and
  • Drained
  • Salt and Pepper


In a medium skillet, saute shallot in 1 tb butter over medium heat for 1
minute. Add mushrooms and cook 1 minute.

Pour warmed cognac into large ladle with long handle. With ladle resting in
skillet, carefully ignite cognac with long match. Pour cognac into skillet.
When flame subsides, add beef stock and sage.

Bring to a boil. Boil gently until reduced by half. Whish in remaining 1 tb
butter. Toss pasta with sauce in skillet. Heat through. Season to taste
with salt and pepper.

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