• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Pasta with Onion Sauce

  • Recipe Submitted by on

Category: Vegetables, Pasta, Low Fat

 Ingredients List

  • 3 oz Fettucine
  • 1 1/2 c Broccoli florets
  • Nonstick spray coating
  • 1 md Onion; sliced and separated
  • 3/4 c Skim milk
  • 2 ts Cornstarch
  • 1 ts Chicken bouillon granules
  • 1 ds Pepper
  • 1 ds Ground nutmeg
  • 2 tb Dry white wine
  • 2 oz Fat-free mozzarella cheese

 Directions

Cook fettuccine according to package directions, adding the broccoli for
the last 5 minutes of cooking. Drain well.

Meanwhile, spray a large skillet with nonstick spray coatin. Add onion to
the skillet. Cook, covered, over medium-low heat about 10 minutes or until
tender, stirring occasionally.

In a small bowl stir together milk, cornstarch, bouillion granules, pepper,
and nutmeg. Add to onion in skillet. Cook and stir over medium heat until
thickened and bubbly. Cook and stir for 2 minutes more. Stir in wine and
cheese until cheese is melted. Pour cheese mixture over pasta and
broccoli; toss to coat.

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