• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pasta with Roasted Carrot Sauce

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Pasta

 Ingredients List

  • 6 Carrots; peeled, sliced
  • 1 Onion; chopped
  • 1 tb Olive oil
  • 2 Garlic cloves; minced
  • 1/2 lb Pasta
  • 1 c Vegetable broth

 Directions

Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic
in a small bowl, then spread on a baking sheet.Bake for 45 minutes,
stirring twice, until golden and tender. Meanwhile, cook pasta according
topackage directions; drain. Puree roasted vegetables with vegtable broth
in food processor or blender. Toss with hot pasta. Serve immediately.
Serves 2.

Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg sod; 15
g fiber; vegan

Source: Vegetarian Times, Jan 94/MM by DEEANNE


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