Side Pannel
Pasta with Roasted Vegetables and Balsamic Vinegar
Pasta with Roasted Vegetables and Balsamic Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish, Pasta
Ingredients List
- 1 bn Scallions; cut into 1-inch
- -lengths
- 1 Bell pepper; coarsely
- -chopped
- 1 Zucchini; coarsely chopped
- 4 Tomatoes; chopped
- 3 Garlic cloves; chopped
- 3 tb Balsamic vinegar
- 1 tb Olive oil
- 1/2 lb Bow-tie or wheel pasta
Directions
Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic,
balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400
degrees for about 30 minutes, stirring once, or until vegetables are soft.
Meanwhile, cook pasta in boiling water according to package directions.
Drain hot cooked pasta and toss with vegetables. Serve in a warmed bowl or
dish.
Total calories per serving: 234. Fat: 4 grams
balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400
degrees for about 30 minutes, stirring once, or until vegetables are soft.
Meanwhile, cook pasta in boiling water according to package directions.
Drain hot cooked pasta and toss with vegetables. Serve in a warmed bowl or
dish.
Total calories per serving: 234. Fat: 4 grams
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