• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Roasted Vegetables and Balsamic Vinegar

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Pasta

 Ingredients List

  • 1 bn Scallions; cut into 1-inch
  • -lengths
  • 1 Bell pepper; coarsely
  • -chopped
  • 1 Zucchini; coarsely chopped
  • 4 Tomatoes; chopped
  • 3 Garlic cloves; chopped
  • 3 tb Balsamic vinegar
  • 1 tb Olive oil
  • 1/2 lb Bow-tie or wheel pasta


Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic,
balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400
degrees for about 30 minutes, stirring once, or until vegetables are soft.
Meanwhile, cook pasta in boiling water according to package directions.
Drain hot cooked pasta and toss with vegetables. Serve in a warmed bowl or

Total calories per serving: 234. Fat: 4 grams

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