• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Shrimp and Vegetables

  • Recipe Submitted by on

Category: Pasta, Italian, Main Dish

 Ingredients List

  • 3/4 c Butter
  • 20 Frozen large shrimp
  • 4 Large mushrooms, sliced
  • 1/2 ts Dried oregano
  • 1/2 ts Dried basil
  • 1 lb Cooked drained spaghetti
  • 2 Cloves garlic minced
  • 1 Bunch Broccoli Flourettes
  • 1/2 ts Dried thyme
  • 1 Zucchini, thinly sliced
  • Parmesan cheese


Melt 1/3 of the butter in a large skillet over medium-high heat. Add
garlic and saute 1 minute. Add shrimp and cook until pink, about 2
minutes on each side. Remove shrimp from skillet using slotted spoon
and set aside. Add remaining butter to skillet and melt. Add broccoli,
mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini
and continue cooking until vegetables are tender, about 2 minutes.
Reduce heat to low. Return shrimp to skillet and heat through. Arrange
vegetables and shrimp over spaghetti. Top with remaining garlic butter
from skillet. Sprinkle with Parmesian and serve immediately.

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