Side Pannel
Pasta with Smoked Chicken, Sundried Tomatos I
Pasta with Smoked Chicken, Sundried Tomatos I
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Poultry
Ingredients List
- 3 T Shallots or onions, minced ~Oil for sauteeing 1/2 t Pureed garlic 3 c
- Heavy cream ~Fresh ground black pepper ~to taste 8 oz Angel hair pasta
- ~Meat from 1/2 smoked ~chicken 3 oz Sundried tomatos, ~reconstituted
- ~Chopped chives, diced ~tomatos, parmesan cheese ~for garnish ~Salt to
- taste
- Saute shallots briefly in hot oil, add garlic but do not cook. Add cream
- and pepper. Bring to boil, simmer until thick (about 1/2 original volume.
- Salt to taste. Strain if desired. While sauce thickens, clean meat from
- chicken, cut into large thin slices or tear into chunks. Reconsitute
- tomatos by dropping into boiling water for 1 minute. Drain and julienne.
- Cook pasta in about 2 Qt. boiling water with salt and oil. Cook until al
- dente. Drain, rinse under hot water briefly. While pasta cooks, warm
- tomatos and chicken in cream sauce. Dilute if needed with milk or half-and-
- half. Place pasta on serving plate and spoon sauce over. Top with freshly
- grated cheese, chopped chives, diced tomatos or whatever.
- Serves 6
- Nutritional Information per serving: xx calories, xx gm protein, xx gm
- carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
- g dietary fiber
- From: Warren Schwartz
- Posted 10-16-93 by SANDEE EVELAND on C-Cooking
- MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
- Cookbook echo moderator at net/node 004/005, Internet
- sylvia.steiger@lunatic.com
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes
Categories: Pasta, Vegetables
Yield: 6 Servings
1 c Warm water
1/2 c Dried tomatoes, sliced into
Strips
3/4 lb Asparagus, cut diagonally 1"
Pcs
12 oz Pkg farfale (bowtie pasta)
2 tb Olive oil
1 sm Onion, chopped
2 Cloves garlic, finely
Chopped
1 tb Fresh thyme leaves (or 1 t
Dried)
1/4 ts Salt
1/4 lb Smoked mozzarella, cut in sm
Cubes
Soak dried tomato strips in the cup of warm water for 3-5 min until they
begin to soften. Drain and reserve the liquid.
Heat 5" of water to boiling in large saucepot. Add the asparagus and cook
3 min. until tender but still crisp. Remove to a bowl and set aside.
In the same of pot of boiling water, cook the pasta. While it's cooking:
Heat 1 T olive oil over med. heat; add onion & saute 5 min. Reduce heat to
low; add garlic & saute 3 min. Stir in tomato liquid, asparagus, thyme
leaves & salt. Cook for 5 min.
Drain pasta; return it to the pot and toss with remaining 1 T olive oil.
Place on serving platter and top with tomato-asparagus mixture and
mozzarella. Serve immediately; or to serve cold, cool to room temperature,
cover & refrigerate.
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