• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta with Smoked Chicken, Sundried Tomatos I

  • Recipe Submitted by on

Category: Vegetables, Poultry

 Ingredients List

  • 3 T Shallots or onions, minced ~Oil for sauteeing 1/2 t Pureed garlic 3 c
  • Heavy cream ~Fresh ground black pepper ~to taste 8 oz Angel hair pasta
  • ~Meat from 1/2 smoked ~chicken 3 oz Sundried tomatos, ~reconstituted
  • ~Chopped chives, diced ~tomatos, parmesan cheese ~for garnish ~Salt to
  • taste
  • Saute shallots briefly in hot oil, add garlic but do not cook. Add cream
  • and pepper. Bring to boil, simmer until thick (about 1/2 original volume.
  • Salt to taste. Strain if desired. While sauce thickens, clean meat from
  • chicken, cut into large thin slices or tear into chunks. Reconsitute
  • tomatos by dropping into boiling water for 1 minute. Drain and julienne.
  • Cook pasta in about 2 Qt. boiling water with salt and oil. Cook until al
  • dente. Drain, rinse under hot water briefly. While pasta cooks, warm
  • tomatos and chicken in cream sauce. Dilute if needed with milk or half-and-
  • half. Place pasta on serving plate and spoon sauce over. Top with freshly
  • grated cheese, chopped chives, diced tomatos or whatever.
  • Serves 6
  • Nutritional Information per serving: xx calories, xx gm protein, xx gm
  • carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
  • g dietary fiber
  • From: Warren Schwartz
  • Posted 10-16-93 by SANDEE EVELAND on C-Cooking
  • MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  • Cookbook echo moderator at net/node 004/005, Internet
  • sylvia.steiger@lunatic.com
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes
Categories: Pasta, Vegetables
Yield: 6 Servings

1 c Warm water
1/2 c Dried tomatoes, sliced into
3/4 lb Asparagus, cut diagonally 1"
12 oz Pkg farfale (bowtie pasta)
2 tb Olive oil
1 sm Onion, chopped
2 Cloves garlic, finely
1 tb Fresh thyme leaves (or 1 t
1/4 ts Salt
1/4 lb Smoked mozzarella, cut in sm

Soak dried tomato strips in the cup of warm water for 3-5 min until they
begin to soften. Drain and reserve the liquid.

Heat 5" of water to boiling in large saucepot. Add the asparagus and cook
3 min. until tender but still crisp. Remove to a bowl and set aside.

In the same of pot of boiling water, cook the pasta. While it's cooking:

Heat 1 T olive oil over med. heat; add onion & saute 5 min. Reduce heat to
low; add garlic & saute 3 min. Stir in tomato liquid, asparagus, thyme
leaves & salt. Cook for 5 min.

Drain pasta; return it to the pot and toss with remaining 1 T olive oil.
Place on serving platter and top with tomato-asparagus mixture and
mozzarella. Serve immediately; or to serve cold, cool to room temperature,
cover & refrigerate.

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