• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta with Smoked Mussels and Capers (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 oz Elbow macaroni
  • 3 oz Drained smoked mussels or
  • -oysters, 3 to 4 ounces
  • 2 1/2 oz Smoked sardines packed in
  • -oil
  • 1 tb Capers
  • 1 bn Chopped parsley (large
  • -handful)
  • 2 tb Lemon juice
  • 2 tb Olive oil
  • 1/4 c Sliced scallions
  • Salt and crushed red pepper
  • -flakes

 Directions

Bring large pot of water to a boil and boil pasta. Meanwhile prepare the
ingredients: Coarsely chopping the mussels, sardines, capers and parsley
and adding them to the bottom of a mixing bowl.

Add lemon juice and olive oil and season to taste with salt and crushed red
pepper.

When pasta is done, drain and shake dry and add to the bowl; toss with
scallions, reserving some for garnish. Serve warm.

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