• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta with Smoked Mussels and Capers (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 oz Elbow macaroni
  • 3 oz Drained smoked mussels or
  • -oysters, 3 to 4 ounces
  • 2 1/2 oz Smoked sardines packed in
  • -oil
  • 1 tb Capers
  • 1 bn Chopped parsley (large
  • -handful)
  • 2 tb Lemon juice
  • 2 tb Olive oil
  • 1/4 c Sliced scallions
  • Salt and crushed red pepper
  • -flakes


Bring large pot of water to a boil and boil pasta. Meanwhile prepare the
ingredients: Coarsely chopping the mussels, sardines, capers and parsley
and adding them to the bottom of a mixing bowl.

Add lemon juice and olive oil and season to taste with salt and crushed red

When pasta is done, drain and shake dry and add to the bowl; toss with
scallions, reserving some for garnish. Serve warm.

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