Side Pannel
Pasta with Smoked Mussels and Capers (Mf)
Pasta with Smoked Mussels and Capers (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 8 oz Elbow macaroni
- 3 oz Drained smoked mussels or
- -oysters, 3 to 4 ounces
- 2 1/2 oz Smoked sardines packed in
- -oil
- 1 tb Capers
- 1 bn Chopped parsley (large
- -handful)
- 2 tb Lemon juice
- 2 tb Olive oil
- 1/4 c Sliced scallions
- Salt and crushed red pepper
- -flakes
Directions
Bring large pot of water to a boil and boil pasta. Meanwhile prepare the
ingredients: Coarsely chopping the mussels, sardines, capers and parsley
and adding them to the bottom of a mixing bowl.
Add lemon juice and olive oil and season to taste with salt and crushed red
pepper.
When pasta is done, drain and shake dry and add to the bowl; toss with
scallions, reserving some for garnish. Serve warm.
ingredients: Coarsely chopping the mussels, sardines, capers and parsley
and adding them to the bottom of a mixing bowl.
Add lemon juice and olive oil and season to taste with salt and crushed red
pepper.
When pasta is done, drain and shake dry and add to the bowl; toss with
scallions, reserving some for garnish. Serve warm.
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