• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pasta with Smoked Salmon, Gin and Tomatoes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Margarine or butter; divided
  • 2 Green onions; finely chopped
  • 1 lg Clove garlic; finely chopped
  • 1 lg Tomato; peeled and chopped
  • 2 tb Gin or vodka
  • Salt and ground black
  • -pepper; to taste
  • 1 1/2 c Water
  • 1/2 c Milk
  • 1 pk Noodles & Sauce--Alfredo
  • -flavor
  • 2 oz Smoked salmon; cut in thin
  • -strips
  • 1 tb Finely chopped fresh parsley


In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and
garlic; cook over medium heat 1 minute or until onions are tender. Stir in
tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin;
cook 2 minutes or until slightly thickened. Stir in salt and pepper.

In medium saucepan, bring water, milk and remaining 1 tablespoon margarine
to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium
heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in
salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and
garnish with tomato rose and parsley if desired.

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