Side Pannel
Pasta with Smoked Salmon, Gin and Tomatoes
Pasta with Smoked Salmon, Gin and Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 tb Margarine or butter; divided
- 2 Green onions; finely chopped
- 1 lg Clove garlic; finely chopped
- 1 lg Tomato; peeled and chopped
- 2 tb Gin or vodka
- Salt and ground black
- -pepper; to taste
- 1 1/2 c Water
- 1/2 c Milk
- 1 pk Noodles & Sauce--Alfredo
- -flavor
- 2 oz Smoked salmon; cut in thin
- -strips
- 1 tb Finely chopped fresh parsley
Directions
In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and
garlic; cook over medium heat 1 minute or until onions are tender. Stir in
tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin;
cook 2 minutes or until slightly thickened. Stir in salt and pepper.
In medium saucepan, bring water, milk and remaining 1 tablespoon margarine
to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium
heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in
salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and
garnish with tomato rose and parsley if desired.
garlic; cook over medium heat 1 minute or until onions are tender. Stir in
tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin;
cook 2 minutes or until slightly thickened. Stir in salt and pepper.
In medium saucepan, bring water, milk and remaining 1 tablespoon margarine
to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium
heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in
salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and
garnish with tomato rose and parsley if desired.
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