• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Spicy Broccoli Rabe and Raisins

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 bn Broccoli rabe (1 lbs each)
  • -ends tripped off and cut
  • -across into 1 inch peices
  • 1 lb Penne or whole wheat pasta
  • 4 ts Veggie stock
  • 6 tb Raisins
  • 8 Cloves garlic (peeled and
  • -minced)
  • 4 tb Water
  • 1/2 ts Dried red pepper flakes
  • 2 ts Fresh lemon juice
  • 2 ts Salt
  • -freshly ground pepper


Bring a large pot of lightly salted water to the boil. Add the broccoli and
blanch for 1 minute. Drain and pat dry. Bring another large pot of slated
water to the boil. Add pasta and cook until al dente.

Meanwhile, heat 2 teaspoons of the veggie stock in a large nonstick skillet
over med. heat. Add the raisins and cooks, tossing frequently, until
lightly "toasted". Add the garlic and cook, stirring constantly for 30
seconds. Add the broccoli, the water and the red pepper and cook until
tender (about 5 min)

Drain the pasta and add teh broccoli, the remaining veggie stock, the lemon
juice, salt and peeper to taste. Toss combine. Divide about 4 plates and

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