• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Spinach and Almonds

  • Recipe Submitted by on

Category: Vegetables, Pasta

 Ingredients List

  • 3 ts Golden raisins
  • 1/2 lb Penne pasta
  • 2 tb Sliced almonds or more to
  • -taste
  • 2 tb Olive oil
  • 3 Garlic cloves; minced
  • 1 lb Spinach; coarsely chopped
  • 1/2 ts Vegetable bullion
  • 2 md Plum tomatoes; diced
  • 3 tb Grated cheese or more to
  • -taste
  • 3/4 ts Salt


1. Prepare penne pasta according to package directions.

2. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and
remove from skillet.

3. In same skillet, add oil and saute garlic, increase heat and add
spinach, raisins, bullion and salt. Saute until spinach just wilts. 4.
Drain pasta and return to pot. Add spinach mixture and tomatoes and heat
through. Toss with almonds and cheese.

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