Side Pannel
Pasta with Spinach Chiffonade in Chicken Broth
Pasta with Spinach Chiffonade in Chicken Broth
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Low Calorie, Pasta
Ingredients List
- 2 tb Olive oil
- 3 md Garlic cloves, chopped fine
- 4 c Packed raw spinach leaves,
- -stemmed and washed, cut
- -into 1/2-inch wide strips
- 2 c Reduced chicken broth
- -(boil 4 cups down to 2)
- 1 oz Grated parmesan cheese
- Freshly ground black pepper
- Cooked spaghetti or linguine
Directions
In a large skillet, heat the olive oil with the garlic over moderate
heat. When the garlic sizzles, add the spinach and saute just until
it wilts, about 30 seconds. Add the broth. As soon as it reaches a
simmer, pour the sauce over cooked pasta. Garnish wit Parmesan and
season to taste with black pepper.
heat. When the garlic sizzles, add the spinach and saute just until
it wilts, about 30 seconds. Add the broth. As soon as it reaches a
simmer, pour the sauce over cooked pasta. Garnish wit Parmesan and
season to taste with black pepper.
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