• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Spinach Pesto

  • Recipe Submitted by on

Category: Pasta, Sauces

 Ingredients List

  • 12 oz Pasta
  • 1 1/2 c Fresh spinach, packed
  • 1/4 c Water or chicken stock
  • 3 tb Olive oil
  • 2 tb Pine nuts
  • 3 tb Parmensan cheese
  • 1 1/2 ts Crushed garlic
  • Pepper

 Directions

1. Cook pasta in boiling water according to package instructions or firm
to the bite. Drain and place in serving bowl. 2. Meanwhile, in food
processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until
smooth. Pour over pasta.

tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?