• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Sugar Snap Peas, Asparagus and Parmesan

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Asparagus; trim, cut in 1
  • -1/2" pieces
  • 1/2 lb Bow-tie pasta
  • 1/2 lb Sugar snap peas or snow
  • -peas; trimmed
  • 3 tb Olive oil
  • 1/2 c Freshly grated Parmesan
  • -cheese


Add asparagus to large pot of boiling salted water. Cook until just
crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool
asparagus slightly and drain. Add pasta to same pot of water and boil until
just tender but still firm to bite. Add sugar snap peas and boil 2 minutes.
Add asparagus and heat through. Drain well. Return pasta-vegetable mixture
to pot. Add oil and toss to coat. Add 1/2 cup cheese. Season with salt and
pepper. Serve immediately, passing additional cheese separately.
Preparation time: 20 minutes. Serves: 4.

busted by sooz

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