• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pasta with Tomatoes, White Beans, and Peppero

  • Recipe Submitted by on

Category: Pasta, Italian, Beans

 Ingredients List

  • 1 Garlic clove, thinly sliced
  • 1 tb Olive oil
  • 1/4 c Onion, chopped
  • 1/3 c Pepperoni, coarsely chopped
  • 16 oz Plum tomatoes, with juice, c
  • -opped
  • 1/2 ts Basil, crumbled
  • 1/4 ts Oregano, crumbled
  • 1/4 ts Hot red pepper flakes
  • 2/3 c White beans, canned, drained
  • -nd rinsed well
  • 1 tb Fresh parsley, minced
  • 1/4 lb Tubular pasta
  • Parmesan cheese, grated


In a heavy skillet, cook the garlic in the oil over moderate heat,
stirring, until it is golden. Remove it with a slotted spoon and discard.
Add the onion and pepperoni and cook over mod-low heat, stirring
occasionally, for 3 minutes. Add the tomatoes and the juices, basil,
oregano, pepper flakes, and salt and pepper to taste. Simmer the mixture,
stirring occasionally, for 5 minutes. Add the beans and parsley, and simmer
the sauce, covered partially, for 5-7 minutes, or until it is thickened

In a kettle of boiling salted water, cook the pasta until it is al dente
and drain it well. In a bowl, toss it with the sauce. Divide the pasta
between 2 heated bowls and serve it, sprinkled with Parmesan cheese and
garnished with parsley sprigs.

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