• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta with Uncooked Fresh Tomatoes Vinaigrette

  • Recipe Submitted by on

Category: Pasta, Sauces, Low Calorie

 Ingredients List

  • 1 3/4 lb Firm, vine-ripened tomatoes
  • - peeled, cored, halved,
  • -seeded, and cut into 1/2"
  • -pieces
  • 3 tb Olive oil
  • 3 tb Lemon juice
  • 1 1/2 tb Fresh basil leaves, shredde
  • 1 1/2 tb Chopped fresh parsley
  • Freshly ground white pepper
  • Cooked pasta


In a mixing bowl, stir together the tomatoes, oil, lemon juice,
basil, and parsley. Season to taste with white pepper and let the
mixture sit at room temperature, uncovered, for 20 to 30 minutes.
Toss with cooked pasta the moment the pasta has been drained.

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