Side Pannel
Pasta with White Beans And Kale
Pasta with White Beans And Kale
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 2 1/2 c Cooked Pasta; Rigatoni
- 2 tb Olive Oil; Divided
- 3 Garlic Cloves; Minced
- 7 oz Roasted Red Bell Peppers;
- -Drained
- 12 c Chopped Kale
- 16 oz Cannellini Beans; Drained
- 2 tb Fresh Lemon Juice
- 1/4 ts Coarsely Ground Pepper
- 6 tb Grated Fresh Parmesan Cheese
Directions
Cook pasta according to package directions, omitting salt and fat. Drain
pasta in a sieve over a bowl, reserving 1/4 cooking liquid; set aside.
Heat 1 tablespoon oil in a large Dutch oven over medium heat. Add minced
garlic and sliced bell peppers, and sauté 1 minute. Add kale and cannelli
beans; cover and cook 5 miinutes or unitl kale is wilted, stirring
occasionally. Add cooked pasta, reserved cooking liquid, 1 tablespoon oil,
lemon juice, and pepper, and stir well.
Spoon pasta mixture into each of 6 bowls, and sprinkle with Parmesan
cheese.
pasta in a sieve over a bowl, reserving 1/4 cooking liquid; set aside.
Heat 1 tablespoon oil in a large Dutch oven over medium heat. Add minced
garlic and sliced bell peppers, and sauté 1 minute. Add kale and cannelli
beans; cover and cook 5 miinutes or unitl kale is wilted, stirring
occasionally. Add cooked pasta, reserved cooking liquid, 1 tablespoon oil,
lemon juice, and pepper, and stir well.
Spoon pasta mixture into each of 6 bowls, and sprinkle with Parmesan
cheese.
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