• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Pasta with White Beans And Kale

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 1/2 c Cooked Pasta; Rigatoni
  • 2 tb Olive Oil; Divided
  • 3 Garlic Cloves; Minced
  • 7 oz Roasted Red Bell Peppers;
  • -Drained
  • 12 c Chopped Kale
  • 16 oz Cannellini Beans; Drained
  • 2 tb Fresh Lemon Juice
  • 1/4 ts Coarsely Ground Pepper
  • 6 tb Grated Fresh Parmesan Cheese


Cook pasta according to package directions, omitting salt and fat. Drain
pasta in a sieve over a bowl, reserving 1/4 cooking liquid; set aside.

Heat 1 tablespoon oil in a large Dutch oven over medium heat. Add minced
garlic and sliced bell peppers, and sauté 1 minute. Add kale and cannelli
beans; cover and cook 5 miinutes or unitl kale is wilted, stirring
occasionally. Add cooked pasta, reserved cooking liquid, 1 tablespoon oil,
lemon juice, and pepper, and stir well.

Spoon pasta mixture into each of 6 bowls, and sprinkle with Parmesan

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