• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta with White Truffles, Olive Oil, Parmesa

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Dark Green Extra Virgin
  • -Olive Oil
  • 3 tb Dark Green Extra Virgin
  • -Olive Oil
  • 1 Angel Hair Pasta For 6
  • -Servings
  • 2 tb Julienne Of Fresh Basil
  • Salt
  • Freshly Ground White
  • -Pepper
  • 1/4 c Freshly Grated Reggiano
  • -Parmesan Cheese
  • 2 oz Fresh White Truffles


In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3
tablespoons of olive oil. Add the pasta to the boiling water and cook
until al dente, no more than two minutes; drain well.

Toss the pasta with the cup of olive oil, half the basil, and salt and
pepper to taste. Mound the pasta in the middle of each of 6 heated large
serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle
shaver or swivel-bladed vegetable peeler, shave the truffle over each
serving. Garnish with the remaining basil.

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