• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta with White Truffles, Olive Oil, Parmesa

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Dark Green Extra Virgin
  • -Olive Oil
  • 3 tb Dark Green Extra Virgin
  • -Olive Oil
  • 1 Angel Hair Pasta For 6
  • -Servings
  • 2 tb Julienne Of Fresh Basil
  • Salt
  • Freshly Ground White
  • -Pepper
  • 1/4 c Freshly Grated Reggiano
  • -Parmesan Cheese
  • 2 oz Fresh White Truffles

 Directions

In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3
tablespoons of olive oil. Add the pasta to the boiling water and cook
until al dente, no more than two minutes; drain well.

Toss the pasta with the cup of olive oil, half the basil, and salt and
pepper to taste. Mound the pasta in the middle of each of 6 heated large
serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle
shaver or swivel-bladed vegetable peeler, shave the truffle over each
serving. Garnish with the remaining basil.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?