Side Pannel
Pasta with White Truffles, Olive Oil, Parmesa
Pasta with White Truffles, Olive Oil, Parmesa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 c Dark Green Extra Virgin
- -Olive Oil
- 3 tb Dark Green Extra Virgin
- -Olive Oil
- 1 Angel Hair Pasta For 6
- -Servings
- 2 tb Julienne Of Fresh Basil
- Salt
- Freshly Ground White
- -Pepper
- 1/4 c Freshly Grated Reggiano
- -Parmesan Cheese
- 2 oz Fresh White Truffles
Directions
In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3
tablespoons of olive oil. Add the pasta to the boiling water and cook
until al dente, no more than two minutes; drain well.
Toss the pasta with the cup of olive oil, half the basil, and salt and
pepper to taste. Mound the pasta in the middle of each of 6 heated large
serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle
shaver or swivel-bladed vegetable peeler, shave the truffle over each
serving. Garnish with the remaining basil.
tablespoons of olive oil. Add the pasta to the boiling water and cook
until al dente, no more than two minutes; drain well.
Toss the pasta with the cup of olive oil, half the basil, and salt and
pepper to taste. Mound the pasta in the middle of each of 6 heated large
serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle
shaver or swivel-bladed vegetable peeler, shave the truffle over each
serving. Garnish with the remaining basil.
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