• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta W/tomato Curry Sauce

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 2 tb Olive oil
  • 1 md Onion, chopped
  • 2 Cloves garlic, finely
  • -chopped
  • 3 Carrots, halved lengthwise,
  • -cut into 1/8" slices
  • 6 Plum tomatoes, seeded &
  • -chopped
  • 1 Zucchini, cut into 1/8"
  • -slices
  • 4 Green onions, chopped
  • 1 c Fresh Italian parsley,
  • -chopped
  • 3 Sprigs fresh thyme
  • 2 ts Curry powder (up to 3)
  • 2 c Tomato juice
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1 lb Fettuccine or pasta or your
  • -choice

 Directions

Heat oil in a medium size saucepan over medium low heat. Add onion and
garlic; saute 3 minutes or until slightly softened. Add carrot; cook for 5
more minutes.

Add tomatoes, zucchini, green onion, parsley, thyme and curry powder; cook
for 5 minutes. Add tomato juice; simmer for 13 to 15 minutes or until
vegetables are tender. Add salt and pepper.

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