Side Pannel
Pastichio (Greek Lasagna)
Pastichio (Greek Lasagna)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Greek
Ingredients List
- 1 lb Ziti
- 1 lb Chopped meat
- 3/4 lb Feta cheese, crumbled
- 2 ts Grated Parmesan cheese
- 6 Eggs, beaten
- 1 1/2 Sticks butter or margarine
- 2 Heaping tbsp. cream cheese
- 2 tb Tomato paste
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick
butter and tomato paste. Add salt and pepper. Add remaining ingredients
(except eggs) and let mixture cool completely. Then add eggs. Grease a
13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees
for 60 minutes or until lightly browned.
Posted to MM-Recipes Digest V3 #253
butter and tomato paste. Add salt and pepper. Add remaining ingredients
(except eggs) and let mixture cool completely. Then add eggs. Grease a
13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees
for 60 minutes or until lightly browned.
Posted to MM-Recipes Digest V3 #253
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