• Prep Time:
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  • Serves: 1 Servings

Pasticiotti with Pasta and Ricotta

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1 lb Mini Max (Pasta #21)
  • 2 lb Ricotta
  • 4 Eggs
  • 1 c Sugar
  • 1 ts Vanilla
  • 1/4 c Milk


Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture.
Combine all of remaining ingredients and pour over mini max in a 9x13 pan.
Place remaining ricotta over mini max. Place on 3/4 top rack of oven and
bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan.

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