Side Pannel
Pasticiotti with Pasta and Ricotta
Pasticiotti with Pasta and Ricotta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian
Ingredients List
- 1 lb Mini Max (Pasta #21)
- 2 lb Ricotta
- 4 Eggs
- 1 c Sugar
- 1 ts Vanilla
- 1/4 c Milk
Directions
Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture.
Combine all of remaining ingredients and pour over mini max in a 9x13 pan.
Place remaining ricotta over mini max. Place on 3/4 top rack of oven and
bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan.
Combine all of remaining ingredients and pour over mini max in a 9x13 pan.
Place remaining ricotta over mini max. Place on 3/4 top rack of oven and
bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan.
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