Side Pannel
Pasties
Ingredients List
- 2 c Sifted flour
- 1/2 ts Salt
- 1/2 ts Baking powder
- 1 1/3 c Beef suet, ground twice
- 1/3 c Shortening
- Cold water
- MEAT FILLING FOR PASTIES
- Butter
Directions
Sift flour with salt & baking powder. Add beef suet & shortening &
cut fat into flour until particles are very fine. Add enough cold
water to make a dough the consistency of pie crust. Chill. Roll out
dough to 1/8" thickness on a lightly floured board. Cut out eight 7"
rounds. Divide meat filling into 8 portions & cover half of each
round with the mixture. Dot top of filling with butter. Fold pastry
over filling & seal by moistening edges. Lift with a spatula & put on
a cookie sheet. Bake in preheated oven of 350 for 1 hour, or until
pastry is golden brown.
cut fat into flour until particles are very fine. Add enough cold
water to make a dough the consistency of pie crust. Chill. Roll out
dough to 1/8" thickness on a lightly floured board. Cut out eight 7"
rounds. Divide meat filling into 8 portions & cover half of each
round with the mixture. Dot top of filling with butter. Fold pastry
over filling & seal by moistening edges. Lift with a spatula & put on
a cookie sheet. Bake in preheated oven of 350 for 1 hour, or until
pastry is golden brown.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
